These incredibly easy SWEET POTATO WAFFLES (swaffles!) are your vehicle for ALL. THE. THINGS. Make them for breakfast, lunch, or dinner and top them with whatever you’re feeling that day!
20 minutes • Servings: 8 swaffles Print Recipe
Ingredients
• 4 cups coarsely grated sweet potato (about 2 medium potatoes)
• 2 eggs
• 1 tsp salt
Directions
Mix together 4 cups of coarsely grated sweet potato (about 2 medium potatoes) + 2 eggs + a dash of salt and you've got your "batter." Add 1/2 cup of batter to your waffle iron, spread it out evenly, and cook to your desired crispness.
Now comes the fun part! Top your SWAFFLES with fruit, veggies, beans ... the possibilities are endless. Last night Chris and I topped them with loads of garlicky sauteed kale and a fried egg.
Or try them...
BBQ style: collard greens + BBQ black beans
Bfast style: fresh fruit + greek yogurt
Avo-toast style: avocado + spinach + egg
Greek style: arugula + cucumber + red onion + feta + chickpeas
American style: romaine + tomato + grilled onions + burger
Mexican style: shredded cabbage + cilantro + onion + shredded cheese + refried beans
Get creative! What would you top your SWAFFLES with?
Nutritional Facts for 2-Ingredient Swaffle
1 swaffle
8 swaffles
Daily Value %*
2%
1%
0%
13%
13%
2%
4%
4%
0%
2%
0%
2%
* Daily Value % based on a 2000 calorie diet.