5 mins prep time + 8 mins cook time • Servings: 4 Print Recipe
Ingredients
1 pound raw salmon
1 tablespoon olive oil
sea salt & black pepper
Directions
1. Cut salmon* into cubes, toss with a little olive oil, salt, and pepper.
2. Pop them into a pre-heated air-fryer at 400 degrees F for ~8 minutes. That's it!
*NOTE: I tend to buy frozen wild salmon, thaw in the fridge, and then remove the skin.
My favorite 3 ways to eat AIR-FRYER SALMON BITES:
- Salmon Caesar Salad. Put bites on top of a Caesar salad kit for a super fast lunch or dinner.
- Salmon Caesar Wrap. Put bites & Caesar salad kit into a whole grain wrap.
- Salmon Bites Sushi Bowl. Serve bites with cooked quinoa, shredded carrot, sliced cucumber, cubed avocado & spicy mayo (olive oil mayo + hot sauce).
Nutritional Facts for Air-Fryer Salmon Bites
3 ounces cooked salmon
4
Daily Value %*
10%
15%
10%
23%
2%
0%
0%
48%
2%
2%
2%
10%
* Daily Value % based on a 2000 calorie diet.