A quick VEGGIE HEAVY recipe that beats store-bought broccoli salad in both taste + nutrition.
20 minutes • Servings: 6 Print Recipe
Ingredients
• 2 medium heads of broccoli, cut into florets (about 6 cups)
• 1/2 small red onion, finely chopped (about 1/4 cup)
• 1/2 cup plain 2% Greek yogurt
• 3 pieces no-sugar, uncured turkey bacon, cooked & finely chopped
• 1/4 cup raisins
• 2 tablespoons raw unpasteurized apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
Vegetarian Swap: Swap bacon to 1/4 cup unsalted sunflower seeds
Directions
1) Lightly steam broccoli in microwave (2 minutes) or on the stovetop (4 minutes). Put in the refrigerator and allow to cool for 15 minutes.
2) In a large bowl, mix together red onion, Greek yogurt, turkey bacon, raisins, apple cider vinegar, salt, and pepper until well combined. Add cooled broccoli and mix until all florets are coated with yogurt mixture.
Nutritional Facts for Better Broccoli Salad
1 cup
6
Daily Value %*
4%
3%
2%
5%
12%
3%
12%
20%
%
8%
15%
8%
* Daily Value % based on a 2000 calorie diet.