Ingredients
1 candy cane, crushed (I ended up using half)
1 container plain 2% Greek yogurt
1-2 tablespoons white chocolate chips (I used stevia sweetened)
Directions
Stir in some crushed candy cane pieces into the yogurt.
Spread on melted white chocolate chips.
Sprinkle on a little bit more candy cane pieces.
Freeze for 10 minutes.
Then crack the top and enjoy!
Nutritional Facts for Candy Cane Magic Shell Yogurt Cup
0
0
Daily Value %*
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
* Daily Value % based on a 2000 calorie diet.

