Carrot cake lovers, this is for you! Tastes like carrot cake, but with MUCH LESS sugar!!! And instead of white flour and butter, this recipe uses whole grain oats and almond butter for a little extra nutrition boost! Every BUNNY is going to love this!
10 minutes • Servings: 16 bites Print Recipe
Ingredients
1/2 cup almond butter
1/4 cup maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 cup rolled oats
1/2 cup finely shredded carrots
1/4 cup no-sugar white chocolate chips
Directions
- In a blender or food processor, pulse oats into the texture of flour, set aside.
- In a medium bowl, mix almond butter, maple syrup, and spices.
- Add oat flour and carrots until dough forms.
- Scoop into 16 round bites.
- Melt the white chocolate and add it to the tops of each bite.
- Optional: Sprinkle on shredded carrots or chopped almonds.
Nutritional Facts for Carrot Cake Bites
1 bite
16 bites
Daily Value %*
5%
9%
5%
0%
1%
3%
8%
6%
0%
4%
2%
2%
* Daily Value % based on a 2000 calorie diet.