Vegan, gluten-free, and most importantly DELISH and packed w/ colorful superfoods!🌈🌈🌈
This is such a speedy & craveable meal! Adding CHIPS in a salad is total satisfaction.
10 minutes • Servings: 2 Print Recipe
Ingredients
- 1 can chickpeas, sautéed in 1/2 Tbsp olive oil & taco seasoning
- 2 cups romaine, chopped
- 1/2 cup purple cabbage
- blue corn chips (servings vary based on brand)
- 1/2 mashed avocado/guac
- 1 Tbsp lime juice
Directions
Lightly sauté chickpeas in olive oil and taco seasoning. Assemble the salad. DONE!
Nutritional Facts for Chickpea Taco Salad
1/2 recipe yield
2
Daily Value %*
22%
32%
12%
0%
33%
18%
68%
30%
0%
10%
20%
15%
* Daily Value % based on a 2000 calorie diet.