Love this salad! Cabbage is an energizing superfood in the same powerhouse family as kale, broccoli, and Brussels sprouts. Since cabbage is so hearty, this salad holds up well for leftovers the next day.
For a balanced meal, serve this salad with 50/50 rice (half rice/half cauliflower rice) + grilled chicken marinated in coconut aminos (or your favorite protein like salmon, shrimp, steak, tofu, or tempeh)
For time savers…
– Use coleslaw mix instead of cutting it yourself
– Use frozen rice and cauliflower rice to just heat & eat
– Use rotisserie chicken
15 minutes • Servings: 4 Print Recipe
Ingredients
6 cups thinly sliced green cabbage
2 cups thinly sliced purple cabbage
4 green onions, chopped
1/2 cup chopped cilantro
1/4 cup chopped mint (or more!)
3/4 cup dry-roasted salted peanuts
2 limes, juiced
4 tablespoons coconut aminos
Directions
Toss all ingredients together. Done.
Nutritional Facts for Peanut Cabbage Salad
2 cups
4
Daily Value %*
9%
16%
7%
0%
15%
6%
24%
16%
0%
6%
8%
10%
* Daily Value % based on a 2000 calorie diet.