This is a quick 2-INGREDIENT veggie side:
ZUCCHINI WEDGES + PESTO
Pair these pesto zucchini wedges of goodness with grilled chicken or fish + some quinoa or roasted sweet potatoes and dinner is done!
You don’t need a drama-filled recipe to make veggies delish! Try this 2-ingredient veggie side & buckle up for some BIG VEG ENERGY.
PREP: 5 MINS + COOK: 15 MINS • Servings: 8 Print Recipe
• 4 medium zucchinis cut into wedges
• 1/3 cup pre-made pesto
Roast zucchini wedges on parchment lined baking sheet at 400º for 10-15 minutes or until golden brown. Brush wedges with pesto.
Nutritional Facts for Pesto Zucchini Wedges
Daily Value %*
* Daily Value % based on a 2000 calorie diet.
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