Pesto Zucchini Wedges

This is a quick 2-INGREDIENT veggie side:
ZUCCHINI WEDGES + PESTO

Pair these pesto zucchini wedges of goodness with grilled chicken or fish + some quinoa or roasted sweet potatoes and dinner is done!

You don’t need a drama-filled recipe to make veggies delish! Try this 2-ingredient veggie side & buckle up for some BIG VEG ENERGY.

PREP: 5 MINS + COOK: 15 MINS • Servings: 8 Print Recipe

• 4 medium zucchinis cut into wedges
• 1/3 cup pre-made pesto

Roast zucchini wedges on parchment lined baking sheet at 400º for 10-15 minutes or until golden brown. Brush wedges with pesto.

Serving Size 1/2 cup

Number of Servings 8

Amount Per ServingDaily Value %*

Calories 60 3%

Calories from Fat 41

Total Fat 4.5g6%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 110mg 4%

Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Added Sugar 0g

Protein 2g 4%

Vitamin D 0%

Calcium 2%

Iron 0%

Potassium 6%

* Daily Value % based on a 2000 calorie diet.

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