This crisp salad combines protein and produce for a fulfilling component to any meal.
Servings: 8 Print Recipe
Ingredients
- 1/2 cup rice vinegar
- 2 teaspoons honey
- 1/2 teaspoon salt
- 10 cups thinly sliced English cucumbers (about 3 long cucumbers)
- 1.5 cups finely sliced red onion
- 3 Tablespoons finely chopped mint (about 16 leaves)
- 6 Tablespoons chopped peanuts
Directions
- Whisk together vinegar, agave, and salt.
- Toss with cucumber slices, onion, and mint.
- Marinate at least 20 minutes. Drain liquid if desired before serving.
- Top with chopped peanuts.
Nutritional Facts for Seasoned Vinegar Cucumber Salad
1 cup
8
Daily Value %*
4%
6%
5%
0%
12%
3%
8%
6%
%
4%
4%
%
* Daily Value % based on a 2000 calorie diet.