A great addition to a fresh Asian salad and all without any added oils! Best of all, the healthy fats come from whole foods (sesame paste).
Servings: 8 Print Recipe
Ingredients
- 1/2 cup + 2 tablespoons water
- 5 Tablespoons tahini
- 4 Tablespoons lemon juice
- 1/2 Tablespoon minced fresh ginger
- 1 teaspoon honey
- 1 clove garlic, minced
- Sea salt and pepper, to taste (about 1/2 teaspoon each)
Directions
- In food processor or blender, puree dressing ingredients until smooth.
- Note: Add more or less water to get desired consistency.
- Store dressing in refrigerator for up to 7 days.
Nutritional Facts for Sesame Ginger Dressing
2 Tablespoons
8
Daily Value %*
3%
9%
7%
0%
10%
1%
4%
4%
%
2%
2%
%
* Daily Value % based on a 2000 calorie diet.
Kat W. says
I made this dressing with dinner tonight. It was delicious! It was my first attempt at a homemade dressing. I was super pleased with how simple and easy it was to make. We love ginger, so this will definitely be in our recipe rotation. I look forward to using it as a dip for cut vegetables this week.
Dawn says
So glad you liked it! Your body loves you for eating it!!