There’s nothing easier than a sheet pan meal. Just load it up with great ingredients, pop it in the oven, and dinner is ready in no time with minimal cleanup! Fajitas are a great weeknight meal because you can use any protein you want along with loads of peppers and onions. Mmm mmm.
25 minutes • Servings: 4 Print Recipe
Ingredients
- 3+ multicolor bell peppers, seeded & sliced
- 1 large red onion, sliced
- 1 pound of shrimp
- 1-2 tablespoons taco seasoning
- 1 tablespoon extra virgin olive oil
- 8 sprouted corn tortillas
- 1 bunch cilantro, chopped
- 1 large avocado, cut into slices
Directions
- Preheat oven to 375°. On the sheet pan toss together peppers, onion, shrimp, and taco seasoning. Drizzle with olive oil and toss lightly again.
- Bake for 12 minutes.
- After 12 minutes, place fajitas under broiler for an additional 8 minutes to complete cooking.
- While fajita mixture is under the broiler, lightly toast tortillas over stovetop flame or in a small pan over medium high heat.
- Top tortillas with fajita mixture, chopped cilantro, and a slice of avocado.
Nutritional Facts for Sheet Pan Shrimp Fajitas
2 tacos
4
Daily Value %*
26%
23%
10%
71%
17%
20%
68%
84%
0%
15%
30%
20%
* Daily Value % based on a 2000 calorie diet.