TRY THIS: ROASTED CAULIFLOWER + TAHINI.
Keeping veggies simple but WITH FLAVOR is key to eating MORE of them and hitting the goal of 1/2 your plate being veggies.
Pair this 2-ingredient tahini cauliflower veggie side w/ baked chicken or salmon + brown rice, quinoa or baked sweet potato. DINNER IS DONE.
Have you ever tried cauliflower + tahini??
20 minutes • Servings: 4 Print Recipe
Ingredients
• 2 tablespoons avocado oil
• 2 heads of cauliflower, cut into florets
• 2 tablespoons tahini
Directions
HOW TO:
Chop 1-2 heads of cauliflower into florets, toss with a bit of avocado oil and roast at 425° F for 12 minutes or until florets start to brown. Drizzle with tahini.
For a little extra pizzaz, you can squeeze fresh lemon juice over everything and garnish with fresh parsley.
Nutritional Facts for Tahini Cauliflower
1/2 cup
4
Daily Value %*
9%
18%
7%
0%
3%
5%
24%
14%
0%
6%
10%
20%
* Daily Value % based on a 2000 calorie diet.