I love cheese. Especially as a way to make veggies & salads super craveable. This VEGAN PARM is a delish, nourishing, plant-based option I like to put into my cheese rotation.
I love the taste & texture, plus it has plant protein, healthy fat, and if you buy fortified nutritional yeast, you’ll get a dose of energizing B-vitamins.
5 minutes • Servings: 12 Print Recipe
Ingredients
- 1/2 cup walnuts
- 1/4 cup nutritional yeast
Directions
Pulse in blender. Use wherever you'd use parmesan cheese.
Nutritional Facts for Vegan Parmesan
1 Tbsp
12
Daily Value %*
1%
3%
0%
0%
0%
0%
0%
2%
0%
0%
0%
0%
* Daily Value % based on a 2000 calorie diet.