This whipped delight is an essential replacement for high-fat dips. Use it with chips or veggie trays, as a spread on toast, in pasta dishes, or swap out the herbs and garlic for honey and cinnamon for a fruit dip!
Servings: 12 Print Recipe
Ingredients
- 2 containers (16oz each) lowfat cottage cheese
- 1/4 cup fresh chopped chives
- 1/4 cup fresh chopped basil
- 1/4 cup fresh chopped flat-leaf parsley
- 1 clove garlic, minced
- 3 Tablespoons fresh lemon juice (about 1 lemon)
- Black pepper, to taste
Directions
- In food processor or blender, puree ingredients until smooth & tinted green.
Nutritional Facts for Whipped Fresh Herb Cheese
1/4 cup
12
Daily Value %*
3%
1%
0%
1%
12%
1%
0%
18%
%
6%
2%
%
* Daily Value % based on a 2000 calorie diet.
leslie says
how many days ahead can you prep this?
Dawn says
You can make this & keep in the fridge for up to 5 days.