Listen, without a sauce, you just have a pile of vegetables. With a sauce you turn that pile into a crave-worthy meal or snack.
This sauce is low drama & can be made in seconds.
The recipe:
– 1 part natural creamy peanut butter
– 1 part coconut vinegar
– pinch of cayenne pepper
– warm water (add as much or as little as you’d like to get the consistency you want)
Stir the ingredients together & try the sauce as a:
– Veggie dip. Pair w/ carrots, broccoli & peapods.
– Salad dressing. Toss w/ shredded cabbage or spinach.
– Marinade. Coat tofu, tempeh or chicken & grill/bake.
– Simmer sauce. Stir-fry w/ veggies & serve on brown rice topped w/ chopped peanuts & green onion.
Mix a batch of sauce in a mason jar & refrigerate for ready-to-use goodness.
Everyday peanut sauce.
mia says
how much grape juice do i need to add ?
Dawn says
Hey! “Seasoned” rice vinegar already has sweet & salt added. If you get regular rice vinegar (unseasoned) you can add 1/8 teaspoon sea salt and 1/4 teaspoon honey or 100% maple syrup.
Molly Sanders Clauss says
DJ – Your peanut sauce is the bomb! I blogged about it today on my blog! :+)
https://kitchen2point0.com/2020/04/16/tangy-healthy-peanut-sauce/
– Molly (Jane’s sister-in-law!)
DJ Blatner, RDN says
Molly! I LOVE your blog post! It inspired me to make my peanut sauce!!! Love you babe! Thanks for sharing & for being such a ray of sunshine, encouragement, and positivity!! xoxoxo