I. Love. Tacos.
They are easy to make & can be a great vehicle to get in more veggies …especially one of my favs: Cabbage!
Cabbage is in the same vegetable family as kale & broccoli, so it has similar powerhouse health benefits like cancer prevention.
HOW TO: Tacos w/Taco Slaw
1) Make TACO SLAW: Mix coleslaw + cilantro + green onions + jalapeño.
2) Heat corn tortillas on the grill or in dry pan on the stovetop.
3) Add grilled fish or smashed black beans to the tortillas.
4) Top w/ SLAW, avocado slices, pico de gallo salsa & squeeze of fresh lime.
Beyond tacos, serve up this slaw as a…
– Peanut bowl. Top w/ grilled tofu or chicken & chopped peanuts.
– Breakfast hash. Sauté & top w/ an organic egg.
– Salad boost. Add a handful to your usual salads.

Karen says
Dawn,
What brand of taco shell do you recommend? Trader Joe’s taco shells contain, organic, stoneground yellow corn, expeller pressed oil, and a trace of lime. These look good to me-what do you think?
Thanks!
Dawn says
YES, great Superfood find! For crunchy shells I use organic corn like your TJ brand (and organic blue corn when I can find them). For soft tortillas, I use organic sprouted corn from Food for Life brand.