I. Love. Tacos.
They are easy to make & can be a great vehicle to get in more veggies …especially one of my favs: Cabbage!
Cabbage is in the same vegetable family as kale & broccoli, so it has similar powerhouse health benefits like cancer prevention.
HOW TO: Tacos w/Taco Slaw
1) Make TACO SLAW: Mix coleslaw + cilantro + green onions + jalapeño.
2) Heat corn tortillas on the grill or in dry pan on the stovetop.
3) Add grilled fish or smashed black beans to the tortillas.
4) Top w/ SLAW, avocado slices, pico de gallo salsa & squeeze of fresh lime.
Beyond tacos, serve up this slaw as a…
– Peanut bowl. Top w/ grilled tofu or chicken & chopped peanuts.
– Breakfast hash. Sauté & top w/ an organic egg.
– Salad boost. Add a handful to your usual salads.
The ultimate taco topper.
Karen says
Dawn,
What brand of taco shell do you recommend? Trader Joe’s taco shells contain, organic, stoneground yellow corn, expeller pressed oil, and a trace of lime. These look good to me-what do you think?
Thanks!
Dawn says
YES, great Superfood find! For crunchy shells I use organic corn like your TJ brand (and organic blue corn when I can find them). For soft tortillas, I use organic sprouted corn from Food for Life brand.