Oh My Goodness! Beans out of the slow cooker taste amazing. Try this ONCE and you’ll be a believer.
I recently started making beans in a slow cooker & let me tell you… it’s totally worth the effort. Soaked & slow cooked beans taste awesome PLUS they are easier to digest and a better source of protein & minerals than canned versions.
Use slow cooker beans to make veggie burgers, mash in tacos, puree into hummus or chop into veggie-friendly sandwich fillings. More beans in your life = more plant-protein & fiber.
Get the full OMG! Slow Cooker Beans Infographic!
Click HERE.
