What they are:
Chipotles are dried, smoked jalapeños. Adobo is a tangy, slightly sweet red sauce. When they are combined in a can, they become a versatile pantry staple.
How to use:
Honey Chipotle Salmon: Puree w/ honey & brush on salmon.
Chipotle Black Bean Tacos: Puree w/ black beans for a taco filling or dip.
Creamy Chipotle Dressing: Puree w/ plain 2% greek yogurt & toss w/ chopped romaine & sliced red onion.
Easy Chipotle Condiments: Chop & mix w/ ketchup, mustard or BBQ sauce.
Chipotle Butternut Squash Soup: This is a fall-weather must try. Get the easy, vegan, GF recipe HERE!
How to store extras:
Fridge: Place in covered container (not can) for up to 1 month.
Freezer: Chop & freeze in 1 T piles. Transfer frozen piles to small container for up to 3 months.
