It’s a holiday weekend. If you are having a get-together today, or any day this summer, kombucha margaritas are a must-have on the menu.
Forget the pre-made margarita mixes w/ high fructose corn syrup, artificial flavors & dyes. Instead, make this superfood version with just 3 simple ingredients. #SuperSwap
For each cocktail, mix 1/2 cup citrus kombucha* + 2 tablespoons tequila + 2 tablespoons fresh lime juice. Serve in a salted rim glass over ice cubes. Cheers.
*Kombucha is brewed tea that has been fermented by a combo of bacteria & yeast known as a SCOBY (symbiotic colony of bacteria and yeast). It’s lightly fizzy & tangy. The good bacteria in there make it a gut & immune friendly drink. The 16-ounce bottles are sold in many grocery stores & are found refrigerated usually near the produce or front of the store.
