St. Paddy’s Day is this Saturday. 🍀
That means lots of beer drinking. 🍻
Why not use some of that beer to make…
Beer Battered Veggies
**a healthy way to enjoy pub grub**
#SuperSwap beer battered veggies are…
– baked, not fried
– coated in brown rice flour, not white
BEER batters are great because the CARBONATION in the beer makes the batter puff up more when BAKING, which gives the veggies major CRUNCH factor.
For these, I used GUINNESS because, St. Patrick’s Day. But you can use ANY type of beer, even gluten-free beer for those living a #GFLife.
These crunchtastic veggies are great SERVED w/ a squeeze of lemon, hot sauce, guac, or even ranch.
Get my Beer Battered Veggies recipe >>> HERE <<<
Video Alert! WATCH this VIDEO to see me whip up some healthy St. Paddy’s Day treats!
Bonus Pizza Crust + $$$Recipe Contest$$$
I’m a Chicago girl and that means I have PIZZA in my DNA. Try my 4-Ingredient Pizza Crust using Eggland’s Best organic eggs. It’s whole grain, gluten-free, and super easy to make.
Mix 1 cup cooked quinoa + 1/2 cup almond flour + 2 EB organic eggs + pinch of sea salt/pepper. Place dough onto a parchment-lined baking sheet, press into a 12” circle, and bake at 400 degree F for 15-20 minutes. Add favorite toppings and put back into oven for 5 minutes.
Enter the 2018 “America’s Best Recipe” Contest for a chance to win $10,000 from Eggland’s Best. Submit recipes featuring at least two EB eggs and inspired by your favorite local/state ingredients or dishes. You have until April 30, 2018 to submit your recipes.