These creamy bites literally melt. in. your. mouth. 😋 Plus, they’re the perfect CRAP-free treat made with just 5 real food ingredients. Oh, and did I mention they are sugar-free, sweet!
Pumpkin Freezer Fudge
In a bowl mix:
1/4 c. melted coconut oil +
1/2 c. creamy almond butter +
1/2 c. canned unsweetened pumpkin puree +
1/4 tsp. pumpkin pie spice +
pinch of sea salt
Transfer the mix into a parchment-lined 5-6″ square container and use a spoon to spread out evenly. Note: I use a plastic or glass food storage container.
Place in freezer for 2 hours or until solid. Remove from freezer, pull up on the parchment, and you’ll have 1 big square of fudge. Use a sharp knife to cut into 16 small squares.
Keep in the freezer until you want one, because if left outside of the freezer they get melty. That’s why it’s called “freezer” fudge.
Nutrition Stats (1 square): 80 calories, 8g fat, 2g carb, 1g fiber, 0g added sugar, 2g protein
PRO TIPS
👉Chocolate Lovers. Sprinkle cocoa nibs on top before freezing for a no-sugar chocolate fix.
👉Pie Lovers. Add crushed nuts to the container before pouring in the mix to resemble crust.
👉Protein Boost. Stir in 2 scoops collagen protein before freezing to turn this into a post-workout recovery treat.
Think PUMPKIN is overdone? I think not!
This squash has powerful health benefits, so add it any place you can. Pumpkin contains vitamin A for vision, vitamin C for healthy skin, fiber for digestive health, and other nutrients such as vitamin K, potassium, and magnesium. 💥
**Bonus**
Double down on the pumpkin by enjoying this pumpkin freezer fudge with a sugar free PSL. ☕
