Chip Lovers, this one’s for you…
Jumbo Kale Chips are beyond simple and loaded w/ vitamins & minerals.
Why You Need to Make These…
They’re a super time saver because all you’re doing is putting a few big kale leaves on a pan…instead of traditional recipes where you are fussing with a bunch of little kale pieces. Plus, it looks FUN to have these BIG leaves.
How to Make Jumbo Kale Chips…
1. Preheat oven to 300 degrees F. Rinse & dry kale leaves. Rub a little bit of avocado oil or extra virgin olive oil on the leaves w/ your hands or a pastry brush.
2. Put the leaves on two parchment paper-lined baking sheets in a single layer. Don’t overlap them, they need their space to get crisp*.
3. Sprinkle w/ sea salt & bake for 18-20 minutes. Remove from the oven & let cool for 5 minutes.
4. Enjoy as a snack or serve along side a sammie.
*CRISPY TIP: The stem in the middle doesn’t get crisp! Just eat the crispy chip around that stem OR after they’re cooked crack the leaves off the stem into big chip pieces.
Jumbo Kale Chip Flavors…
These kale chips taste great w/ just a little sea salt, but sometimes it’s nice to flavorize.
Cheesy Chip fan?
After rubbing the kale leaves with oil, sprinkle w/ nutritional yeast (found in the bulk aisle of healthfood stores). It’s a great vegan swap for parmesan cheese.
Sesame Stick Cracker fan?
Rub the kale leaves with a little bit of tahini instead of oil. These are a great swap for anyone who loves sesame stick crackers, which are made w/ refined white flour. 😱
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