This post was sponsored by Eggland’s Best, but all opinions are my own.
I created 2 NEW RECIPES using Eggland’s Best (EB) eggs.
I know both of these will end up in your regular recipe rotation…they are keepers!
🍳Recipe 1: BAKED EGG DIPPERS
These couldn’t be easier or cuter! Just add fresh chopped herbs + an EB egg to a ramekin…and BAKE. In just 15ish minutes you have a healthy little egg dish that tastes gourmet. Enjoy these on the weekend, serve the next time you host brunch, or make them ahead for a grab & go breakfast during the week.
>>Get recipe HERE<<
🍳Recipe 2: CAULIFLOWER TORTILLAS
These are the perfect swap for traditional tortillas. Fill them with your favorite taco or sandwich fillings. Each tortilla is just 45 calories, has 3 grams of filling fiber, and 4 grams of satisfying protein. They stay flexible & delish in your fridge for up to 5 days.
>> Get recipe HERE<<
EB eggs have more 6x more vitamin D, 10x more vitamin E, and more than double the omega 3 and B12 than ordinary eggs. This extra nutrition is why EB eggs are the only eggs I feed my family & recommend to clients.