This post was sponsored by Eggland’s Best, but all opinions are my own.
I created 2 NEW RECIPES using Eggland’s Best (EB) eggs.
I know both of these will end up in your regular recipe rotation…they are keepers!
🍳Recipe 1: BAKED EGG DIPPERS
These couldn’t be easier or cuter! Just add fresh chopped herbs + an EB egg to a ramekin…and BAKE. In just 15ish minutes you have a healthy little egg dish that tastes gourmet. Enjoy these on the weekend, serve the next time you host brunch, or make them ahead for a grab & go breakfast during the week.
>>Get recipe HERE<<
🍳Recipe 2: CAULIFLOWER TORTILLAS
These are the perfect swap for traditional tortillas. Fill them with your favorite taco or sandwich fillings. Each tortilla is just 45 calories, has 3 grams of filling fiber, and 4 grams of satisfying protein. They stay flexible & delish in your fridge for up to 5 days.
>> Get recipe HERE<<
EB eggs have more 6x more vitamin D, 10x more vitamin E, and more than double the omega 3 and B12 than ordinary eggs. This extra nutrition is why EB eggs are the only eggs I feed my family & recommend to clients.
PHYLLIS HIEMENZ says
I saw you on Good Morning America last week and have been trying to get the recipes from ABC but to no avail. Loved the simple snacks so if I could get a copy of them, I would appreciate it, especially the no cook chocolate snack and overnight oats with fruit.
DJ Blatner, RDN says
Hey Phyllis! Glad you caught the GMA segment! I’ll email you the recipes & links now! xx