This blog post was sponsored by The Quaker Oats Company, but all opinions are my own.
Quaker Oats is celebrating local flavors with their new campaign called Oats Across America. They asked me to recreate one of my favorite hometown, regional recipes using Quaker oats.
I’m a Chicago girl. And being from the Midwest, I grew up seeing corn fields and am obsessed with cornbread. My recipe is Quaker Oatmeal & Cornbread Griddle Cakes, which are savory pancakes with subtle sweetness coming from corn. According to a recent survey conducted by Quaker, 73% of people in the Midwest are on board the savory breakfast trend, so this is the perfect morning recipe, and since 76% of us also enjoy breakfast for dinner this can be a quick & delish weeknight dish, too.
I can always find a way to work Quaker oats into my recipes because they are highly versatile, offering countless possibilities to get more taste and nutrition out of what we eat each day.
>>> GET THE RECIPE HERE <<<
Oats Across America Sweepstakes ALERT
I created this recipe for the Quaker Oats Across America campaign. And YOU can participate, too! Share your original recipe (using Quaker Old Fashioned oats, Instant Oats, or other Quaker Oats products) and be entered for the chance to win $1,000 in one of their daily drawings. Plus, get a chance to have your recipe featured in a Quaker Oats Cookbook!
Here’s how to enter:
- Visit CookwithQuaker.com and submit your original recipe that uses Quaker Old Fashioned oats, instant oats, or other Quaker Oats products for a chance to win $1000 in one of the daily drawings. Limit one entry per day. Each recipe submitted by an entrant must be substantially different from previously submitted entries. Winners will be randomly selected based on predetermined time stamps for entry.
- The inspiration for your recipe is optional.
- Each recipe submitted could be in Quaker’s Oats Cookbook
- NO PURCHASE NECESSARY. Promotion ends 12/31/19. See Official Rules for complete details at CookwithQuaker.com.
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